Home » Meat » Poultry » Enchiladas

Enchiladas

Enchiladas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • large onion, chopped - 1 item
  • peppers, chopped - 2 item
  • ground meat lean - 2 lb
  • large can chili - 1 item
  • chili powder or 1 pkg - 2 tsp

How to make enchiladas:

Brown meat, salt, pepper, chili powder and onions. Pour off liquid. Spoon into flour tortillas and roll up. Layer in large pan side by side. Pour large can of chili over top of enchiladas. Bake 15 minutes at 350°. Take out and cover with cheese. Return to oven and bake until cheese melts.

Recipe categories: Poultry, Meat, High calcium.

Rating:
Enchiladas
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
milk, cornstarch, can chow mein noodles, can cream of chicken soup, salt and pepper to taste, mayonnaise, bottle italian dressing
You may be interested in these recipes:
More Poultry recipes
Similar recipes
Same ingredients
Poultry top recipes