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Enchiladas

Enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • small onion, chopped - 1 item
  • Monterey Jack cheese, shredded - 1 pkg
  • can mushroom soup - 1 item
  • small sour cream - 1 item
  • soft tacos - 1 2
  • chicken breasts bite size - 2 pkg
  • can mild green chilies, minced and drained - 1 item

How to make enchiladas:

In a medium pan brown chicken. Add onions and completely cook. Add both soups and cook until creamy. Add 1/2 can chilies. Spoon 2 to 3 spoons of meat mixture into taco shells. Add 2 pinches of cheese. Roll up. Place into a baking pan. Spoon remaining meat mixture over the top. Sprinkle remaining cheese and chilies on top. Bake 40 minutes at 375°.

Recipe categories: Poultry, Meat, High calcium.

Rating:
Enchiladas
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sour cream, bread crumbs, chicken breasts, skinned, chicken, cut up, shrimp, chicken broth or milk, cut-up chicken, chipped dried beef, chopped, skinned chicken breast, white chicken meat
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