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Enchilada casserole

Enchilada casserole
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CookItEasy.net

Ingredients/Components

  • evaporated milk - 2/3 c
  • beaten eggs - 4 item
  • chopped onion - 1/4 c
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • shredded Cheddar cheese - 1 c
  • sliced black olives - 1/4 c
  • dry enchilada sauce mix - 1 pkg
  • lightly crushed corn chips - 2 c

How to make enchilada casserole:

Brown hamburger and onions. Place in a casserole dish. Sprinkle olives over hamburger. Mix together eggs, tomato sauce, evaporated milk and enchilada sauce mix until well blended. Pour mixture over hamburger. Sprinkle corn chips over casserole. Bake at 350° for 25 to 30 minutes until mixture is set. Add Cheddar cheese and return to oven until cheese melts. Serves 4 to 6.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
milk, salt, stick margarine, water, egg, shortening, red wine vinegar
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