Home » Main dish » Enchilada casserole

Enchilada casserole

Enchilada casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dash of garlic powder - 1 item
  • salt and pepper - 1 item
  • grated Cheddar cheese - 1/2 lb
  • lean ground beef - 2 lb
  • corn tortillas - 12 item
  • small onions, chopped - 2 item
  • can mushroom soup - 1 item
  • can enchilada sauce - 1 oz
  • can green chiles, chopped - 1 oz

How to make enchilada casserole:

Brown beef, onions and green chiles. Season with salt, pepper and garlic salt. Dip 3 tortillas in enchilada sauce and place in bottom of greased pan or casserole (9 x 13-inch). Spread with 1/4 of the meat mixture, 1/4 of the soup and 1/4 of the cheese. Repeat layers. Bake at 450° for 1/2 hour or until bubbly.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, can cream of chicken soup, ground beef, rice, head cabbage, ground chuck, head lettuce, uncooked noodles, box escort crackers, to 6 chicken breasts, boiled and deboned save broth
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes