Empanadas
Empanadas
Ingredients/Components
- cream cheese - 18 oz
- butter - 2 lb
- flour plus 2 Tbsp - 2 c
- cooked apricots - 1 item
- mincemeat if desired - 1 item
How to make empanadas:
Mix and make into golf ball size balls. Flour baking board and roll out balls. Put in apricots cooked with a little sugar or mincemeat. Fold. Bake at 350° for 15 minutes. Roll in powdered sugar.Recipe categories: Lunch/snacks, Appetizers, Main dish.
Rating:
Related ingredients:
pkg, milk, salt, stick margarine, peanut butter, small can pet milk, chili powder, sausage
You may be interested in these recipes:
More Lunch/snacks recipes
Same ingredients
Rugelach
Pudding Dessert
Lunch/snacks top recipes
- 5.0 • Cheese Toast
- 5.0 • Pinwheels
- 5.0 • Candied Pecans
- 5.0 • Clams Casino
- 5.0 • Baked Mustard Chicken
- 5.0 • Flautas
- 5.0 • Frijoles Charros
- 5.0 • Quick Quiche
- 5.0 • Baked Chicken
- 5.0 • Chili