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Elephant stew

Elephant stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • rabbits optional - 2 item
  • medium elephant - 1 item

How to make elephant stew:

Cut elephant into bite size pieces. This should take about 2 months. Add enough brown gravy to cover. Cook over fire about 4 weeks at 465°. This will serve 3,800 people. If more are expected, two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew!!

Recipe categories: Main dish, Meat, Bizarre.

Rating:
Elephant stew
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1608H
Total Time: PT1608H


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Related ingredients:
butter, vegetable oil, white onion, chopped, chicken breasts, boned and skinned, frozen spinach, thawed, fresh ground turkey, boneless chicken pieces, skinned, cooked rice-a-roni chicken flavor, whole chicken breasts, boiled
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