Egg noodles
Egg noodles
Ingredients/Components
- eggs - 2 item
- flour
- dash of salt - 1 item
- eggshell of milk - 1/2 item
How to make egg noodles:
Mix ingredients. Roll out on floured cloth real thin. Dry for about 2 hours, then cut into long strips. These noodles can be stored in a plastic bag in the freezer.Recipe categories: Egg, Pasta, Main dish.
Rating:
Related ingredients:
eggs, shortening, can crushed pineapple, can sweetened condensed milk, box yellow cake mix, box duncan hines lemon supreme cake mix, pitted dates, chopped, firm tofu, slices white bread, cut off crusts
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