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Elephant ears

Elephant ears

Elephant ears
,
CookItEasy.net
CookItEasy.net
Elephant ears photo 1

Ingredients/Components

  • sugar - 2 Tbsp
  • milk - 1/3 c
  • butter or margarine - 1/4 c
  • salt - 1/2 tsp
  • baking powder - 1/2 tsp
  • all-purpose flour - 1 c
  • ground cinnamon - 1 tsp

How to make elephant ears:

Heat oven to 425°. Grease cookie sheet with shortening. Heat margarine until melted; set aside. Stir flour, sugar, baking powder and salt in medium bowl. Stir in milk and 3 tablespoons of the melted margarine until dough forms. Sprinkle a surface lightly with flour. Turn dough onto surface; knead 10 times. Roll dough with rolling pin, or pat with hands into a rectangle (9 x 5 inches). Brush with remaining melted margarine, using a pastry brush. Sprinkle with mixture of 3 tablespoons sugar and the cinnamon.

Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cut sides up on cookie sheet; pat each into a 6-inch circle. Sprinkle with more sugar. Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with spatula. Let cool on wire rack. Makes 4 Elephant Ears.

Recipe categories: < 60 mins, Breads, Vegetarian.

Rating:
Elephant ears
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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