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Eight layer casserole

Eight layer casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • pkg - 1 oz
  • milk - 1/2 c
  • salt - 1/4 tsp
  • dairy sour cream - 1 c
  • garlic powder - 1/2 tsp
  • pepper - 1/4 tsp
  • dried basil, crushed - 1 tsp
  • chopped onions - 2 Tbsp
  • ground beef - 1 lb
  • cans tomato sauce - 2 oz
  • shredded Cheddar cheese 4 oz - 1 c
  • noodles, cooked and drained - 6 oz

How to make eight layer casserole:

In a large skillet, cook beef until brown; drain fat. Stir in tomato sauce, basil, sugar, garlic powder, salt and pepper. Bring to boiling point. Reduce heat and simmer 5 minutes, uncovered. Combine sour cream, cream cheese, milk and onion. In a 2-quart casserole or 8 x 8 x 2-inch baking dish, layer half noodles, half meat, half cream cheese mixture and all the spinach. Top with remaining meat and noodles. Cover, bake in a 350° oven for 45 minutes. Chill remaining cream cheese mixture. Spread with remaining cream cheese mixture. Top with Cheddar cheese and bake, uncovered, for 10 minutes. Serves 6.

Recipe categories: < 15 mins, Main dish, Casseroles.

Rating:
Eight layer casserole
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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