Eight layer quiche

Eight layer quiche

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • half and half - 1 pt
  • flour - 2 Tbsp
  • chopped green pepper - 1/4 c
  • shredded Cheddar cheese - 1 c
  • mushrooms, sliced - 4 oz
  • chopped green onion - 1/4 c
  • sausage - 1/2 lb
  • deep-dish pie shell - 1 item
  • strips bacon, diced - 4 item
  • ham, cut into pieces - 1/2 lb
  • chicken breasts, cut into small pieces - 2 item

How to make eight layer quiche:

Saute pepper, onion, mushrooms, sausage, ham, bacon and chicken together in a large skillet. Simmer for 6 to 8 minutes. Drain and place in the bottom of the unbaked pie shell. Top with cheese. In a separate bowl, beat the eggs. Add half and half and the flour to the eggs and mix until smooth. Pour into pie shell. Bake at 450° for 10 minutes. Reduce oven to 350° and continue baking 20 to 25 minutes or until set. Serves 6.

Recipe categories: Main dish, Savory pies, Low Carb.

Rating:
Eight layer quiche
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
ground beef, ground meat, hamburger, chicken, pork chops, ground beef, browned and drained, cooked and diced chicken, cans roast beef and gravy
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