Eggs portugal
Eggs portugal
Ingredients/Components
- eggs - 4 item
- milk
- mustard - 1 Tbsp
- slices bread - 8 item
- can mushrooms - 1 item
- sausage
- shredded cheese Cheddar - 3/4 lb
How to make eggs portugal:
Brown sausage (Deans or Owens); drain. In a 9 x 13-inch pan, cover bottom with 8 slices of bread, cut in cubes. Sprinkle shredded Cheddar cheese. Add drained sausage. Mix eggs (beaten) in milk and mustard and pour over sausage. Cover with Saran Wrap and refrigerate overnight. In morning, top with can of mushrooms (drained) and bake at 350° for 1 hour. Serves 6 to 8 people. Serve with fruit and pastries.Recipe categories: < 4 hours, Time to make, Brunch.
Rating:
Related ingredients:
pkg, water, stick butter, strips bacon, can tomatoes, split peas, corn meal, butternut squash, small potatoes, peeled and sliced
You may be interested in these recipes:
More < 4 hours recipes
Similar recipes
Eggs A La Goldenrod
Same ingredients
-
Sausage Casserole
-
Sausage Casserole
-
Breakfast Sausage Casserole
-
Breakfast Sausage Casserole
-
Breakfast Casserole
< 4 hours top recipes
- 4.8 • Quick Banana Bread
- 4.7 • Quick And Easy Lasagna
- 4.7 • Vegetable Soup
- 4.7 • Chicken Luau
- 4.7 • Rhubarb Bread
- 4.7 • Golden Rum Cake
- 4.7 • Mexican Corn Bread
- 4.6 • Hot Pretzels
- 4.6 • Overnight Egg Casserole
- 4.6 • Au Gratin Potatoes