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Eggs florentine

Eggs florentine

Eggs florentine
,
CookItEasy.net
CookItEasy.net
Eggs florentine photo 1
Eggs florentine photo 2

Ingredients/Components

  • eggs - 9 item
  • salt - 2 tsp
  • water - 2/3 c
  • dry mustard - 2 tsp
  • paprika - 1 tsp
  • Cheddar cheese, shredded - 3 c
  • frozen leaf spinach - 3 boxes
  • Cook spinach in medium saucepan over low heat

How to make eggs florentine:

Preheat oven to 350°. Cook spinach in medium saucepan over low heat. Drain well. Place hot spinach in greased pan. Make a depression for each egg in spinach. Break 1 egg in each depression. Prepare Cheese Sauce. Pour over eggs and spinach. Bake 35 minutes or until done.Cheese Sauce:1 1/2 c. heavy cream2/3 c. water3 c. Cheddar cheese, shredded1 tsp. paprika2 tsp. dry mustard2 tsp. salt In top of double boiler, combine all ingredients. Simmer slowly over hot water, stirring constantly until smooth and cheese is melted.

Recipe categories: Egg, Breakfast, Spinach.

Rating:
Eggs florentine
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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