Eggs benedict
Eggs benedict
Ingredients/Components
- eggs - 8 item
- English muffins - 4 item
- Hollandaise sauce - 1 item
- small slices ham, or Canadian bacon - 8 item
How to make eggs benedict:
Poach eggs. Split and toast muffins. Layer ham, then poached eggs over muffins. Top with Hollandaise sauce. Serves 4.Recipe categories: Fruit, Breakfast, < 30 mins.
Rating:
Related ingredients:
pkg, flour, all-purpose flour, can crushed pineapple, can cherry pie filling, jar marshmallow cream, plain flour, sifted, can cranberries and sauce, large jar mincemeat, can frozen orange juice
You may be interested in these recipes:
More Fruit recipes
Similar recipes
Eggs Benedict
Eggs Benedict
Eggs Benedict
Eggs Benedict
Eggs Benedict
Same ingredients
Fruit Cake
Breakfast Sausage Casserole
Fruit top recipes
- 5.0 • Plum Sauce
- 5.0 • Blueberry Trifle
- 4.8 • Barbecued Ribs
- 4.8 • Cranberry Salad
- 4.8 • Cranberry Salad
- 4.8 • Pecan Rolls
- 4.7 • Pear Relish
- 4.7 • Summer Fruit Salad
- 4.7 • French Dressing
- 4.7 • Banana Crush Punch