Eggplant patties

Eggplant patties

Ingredients/Components

• oil - 3 Tbsp
• 5 oz
• parsley flakes - 2 Tbsp
• chopped onions - 2 Tbsp
• slightly beaten eggs - 2 item
• cracker crumbs
• black pepper - 1/8 tsp
• medium eggplant, peeled and cubed - 1 item
• clove garlic, minced, or garlic salt - 1 item

How to make eggplant patties:

Cook eggplant until tender; drain and mash. Stir in crumbs, cheese, eggs, parsley, onion, garlic, salt and pepper. Shape into 8 patties. Cook in hot oil about 3 to 5 minutes each side, until brown.

Recipe categories: Vegetables, Main dish, Greek.