Home » Vegetables » Eggplant patties

Eggplant patties

Eggplant patties

Eggplant patties
,
CookItEasy.net
CookItEasy.net
Eggplant patties photo 1
Eggplant patties photo 2
Eggplant patties photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • cooking oil - 2 Tbsp
  • beaten eggs - 2 item
  • pepper - 1/8 tsp
  • clove garlic, minced - 1 item
  • snipped parsley - 2 Tbsp
  • sliced onions - 2 Tbsp
  • shredded sharp processed American cheese
  • medium eggplant, pared and cubed - 1 item
  • Ritz cracker crumbs approximately 20

How to make eggplant patties:

In covered saucepan cook eggplant in boiling water until tender, about 5 minutes; drain well and mash. Stir in crumbs, cheese, egg, parsley, onion, garlic, salt and pepper. Shape into 8 patties about 3-inches in diameter. Cook in hot oil about 3 minutes on each side until golden brown. Makes 4 servings.

Recipe categories: Vegetables, Main dish, Greek.

Rating:
Eggplant patties
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, salt, carton sour cream, margarine
You may be interested in these recipes:
More Vegetables recipes
Similar recipes
Same ingredients
Vegetables top recipes