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Eggplant casserole

Eggplant casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg, beaten - 1 item
  • Ritz crackers, crushed - 3/4 c
  • mayonnaise - 1/2 c
  • onion, chopped - 1 item
  • Cheddar cheese, grated - 1 c
  • cream of mushroom soup - 1/2 c
  • large eggplant - 1 item

How to make eggplant casserole:

Peel, cube and cook eggplant; drain and mash. Mix with soup, egg, onion, mayonnaise, 1/2 of cheese and 1/2 of cracker crumbs. Pour in buttered 2-quart casserole dish. Top with remaining cheese and cracker crumbs. Bake at 350° for 35 minutes.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, sour cream, salt, egg, slightly beaten, shredded cheddar cheese, salt and pepper to taste, mayonnaise
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