Eggplant balls
Eggplant balls
Ingredients/Components
- eggs - 2 item
- salt and pepper to taste - 1 item
- seasoned bread crumbs - 1 item
- eggplant - 1 item
- garlic and grated cheese - 1 item
How to make eggplant balls:
Cook and drain escarole (save a little water). Saute several cloves of garlic and remove from oil*. Add penales, capers, red hot seed and a few fillets of anchovies to oil*. When penales become tan and anchovies dissolve, throw over escarole. (If needed, add saved water.) Serve hot with Italian bread.You can add grilled sausage pieces to this for a different taste.
Recipe categories: Low cholesterol, Appetizers, Low fat.
Rating:
Related ingredients:
sugar, eggs, salt, butter or margarine, melted, hamburger, medium onion, chopped
You may be interested in these recipes:
More Low cholesterol recipes
Mexican Soup
Yeast Rolls
Applesauce Cake
Wacky Cake
Onion Roasted Potatoes
Similar recipes
Eggplant Balls
Eggplant Balls
Eggplant And Zucchini Casserole
Same ingredients
Eggplant Casserole
Low cholesterol top recipes
- 4.7 • Homemade Sweetened Condensed Milk
- 4.6 • Fiesta Tamale Pie
- 4.4 • Pita Chips
- 4.4 • Hamburger Goulash
- 4.3 • Sweet Pea Salad
- 4.3 • Fiesta Tamale Pie
- 4.3 • Homemade Egg Substitute
- 4.2 • Tuna And Noodles
- 4.2 • Seven Can Soup
- 4.1 • Quick Vegetable Beef Soup