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Eggnog pie

Eggnog pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • vanilla extract
  • salt - 1/8 tsp
  • cornstarch - 2 Tbsp
  • cold water - 1/2 c
  • confectioners sugar - 1/4 c
  • unsweetened chocolate, melted
  • envelope unflavored gelatin - 1 item
  • whipping cream - 2 c
  • chocolate curls - 1 item
  • eggnog - 2 c
  • Pillsbury pie crust - 1 item
  • + 1/4 c - 2 Tbsp

How to make eggnog pie:

Will need large pie pan.

Sprinkle gelatin over water to soften. Mix 1/3 cup sugar, cornstarch and salt; gradually stir in eggnog. Cook in double boiler, stirring constantly, until thickened. Remove from heat and stir in softened gelatin until dissolved. Divide filling in half and add chocolate plus 2 tablespoons rum to 1/2 of filling. Pour into cooked pie crust and place in refrigerator to cool.

After allowing remaining 1/2 of filling to cool completely, add vanilla and 1 cup whipped whipping cream. When all is cooled and set, pour the 1/2 of the filling with the whipped cream on top of the chocolate layer. Whip the remaining 1 cup of whipping cream, adding 1/2 cup rum and confectioners sugar. Top pie and add chocolate curls. Absolutely delicious!

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Eggnog pie
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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