Black bottom pie

Black bottom pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla extract - 1 tsp
  • salt - 1/8 tsp
  • cornstarch
  • eggs, separated - 2 item
  • cold water - 1/4 c
  • confectioners sugar - 1 Tbsp
  • heavy cream - 1/2 c
  • unsweetened chocolate, melted - 2 sq
  • envelope unflavored gelatin - 1 item
  • cream of tartar - 1/8 tsp
  • rum - 1 Tbsp
  • gingersnaps - 12 item
  • melted butter or margarine - 1/2 c
  • scalded milk
  • grated chocolate - 1 Tbsp

How to make black bottom pie:

Roll gingersnaps, add melted butter and pat in a 9-inch pie tin. Bake 8 minutes at 375°. Soak gelatin in cold water. Mix 3/4 cup sugar, cornstarch and salt. Add egg yolks; beat well. Add milk slowly, stirring constantly. Cook over boiling water, stirring constantly until mixture thickens and coats spoon. Add gelatin, stirring until dissolved. Divide mixture in half. To one add unsweetened chocolate and vanilla. Mix and spoon into crust. Cool remaining half. Beat egg whites until foamy. Add cream of tartar and beat; gradually add remaining sugar and beat until stiff. Fold into cooled custard and add rum. Spread over chocolate mixture. Before serving, cover with sweetened whipped cream. Garnish with chocolate (grated).

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Black bottom pie
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
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