Eggnog cake

Eggnog cake

Ingredients/Components

• nutmeg - 1/4 tsp
• vegetable oil - 1/4 c
• large eggs - 3 item
• rum - 2 Tbsp
• eggnog - 8 oz
• yellow cake mix - 1 pkg
• finely chopped walnuts or pecans - 1/2 c

How to make eggnog cake:

Generously grease and flour Bundt pan or two 10-inch pans. Sprinkle nuts on bottom of prepared pans (about 2 teaspoons in each individual pan; set aside. Heat oven to 325°. Put dry cake mix in a large bowl and add eggnog, oil and eggs. Add rum and nutmeg and beat for 2 minutes. Pour batter in prepared pans. Bake for 20 to 25 minutes. Use a cream cheese icing for cake.

Recipe categories: Desserts, Eggs/dairy, Cakes.