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Egg rolls

Egg rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • beaten egg - 1 item
  • shredded carrots - 1 item
  • soy sauce - 2 Tbsp
  • chopped green onions - 6 item
  • shredded cabbage optional - 1 item
  • cooking sherry - 2 Tbsp
  • egg roll wraps - 1 item
  • meat - 1 item
  • can La Choy vegetables, drained and chopped - 16 oz

How to make egg rolls:

While browning meat, add all ingredients and other seasonings (optional). After meat is brown, drain any excess liquid. Put 2 tablespoons of mix on wrap (fold in opposite corners, then roll). Wet tip of corner (with water) to close. Deep-fry until lightly or golden brown.

Recipe categories: Appetizers, Poultry, Meat.

Rating:
Egg rolls
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
pkg, sour cream, vegetable oil, margarine, grated cheese, lean ground beef, french dressing, eggs, boiled, frozen spinach, thawed
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