Egg pie
Egg pie
Ingredients/Components
- sugar - 1 c
- flour - 1 Tbsp
- butter - 1 Tbsp
- water - 1 c
- egg yolks - 3 item
- dash of nutmeg - 1 item
- Pet milk - 1 c
How to make egg pie:
Mix well and pour into an unbaked pie shell. Bake at 375° until thick and brown on top. May make a meringue from egg whites, if desired, and top pie.Recipe categories: Desserts, Pies and tarts, Oven.
Rating:
Related ingredients:
sugar, pumpkin, margarine, light corn syrup, white karo syrup, fresh strawberries, eggs, slightly beaten, baked 9-inch pie shell, box pistachio instant pudding, medium peaches *
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