Egg noodles
Egg noodles
Ingredients/Components
- eggs - 2 item
- salt - 1/4 tsp
- flour - 1/2 c
- butter
- baking powder - 1/4 tsp
- canned milk - 1 2
How to make egg noodles:
Combine ingredients in bowl. Pour out onto floured board; knead and roll. Divide in half and roll. Cut in narrow strips. Shake out and drop in boiling broth. Cut for 10 to 12 minutes or until tender.Recipe categories: Egg, Pasta, Main dish.
Rating:
Related ingredients:
sugar, flour, warm water, lemon jello, shortening or butter, large crushed pineapple, yellow cake mix butter flavor, cucumber, sliced and salted, bacon slices, cooked
You may be interested in these recipes:
More Egg recipes
Similar recipes
Egg Noodles
Egg Noodles
Egg Noodles
Egg Noodles
Egg Noodles
Same ingredients
Toffee Bars
Egg top recipes
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 5.0 • Nut Roll
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Quiche
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.6 • Zucchini Casserole
- 4.6 • Zucchini Casserole