Egg cheese casserole
Egg cheese casserole
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- large eggs - 6 item
- grated Cheddar cheese - 12 oz
- bacon, fried crisp - 1/2 lb
- slices white bread, cut off crusts - 16 item
How to make egg cheese casserole:
Grease a large pan with butter (9 x 13-inch). Place torn bread and cheese in layers (break bread). Beat eggs, salt and milk. Pour over bread. Prepare overnight and bake at 350° for 1/2 hour. Put bacon crumbs on top the last 15 minutes of baking.Recipe categories: Egg, Breakfast, Casseroles.
Rating:
Related ingredients:
sugar, eggs, box yellow cake mix, duncan hines yellow cake mix, pepperidge farm stuffing, sticks margarine, melted, jif peanut butter, firm tofu, self-rising flour *
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