Home » Breakfast » Egg cheese souffle

Egg cheese souffle

Egg cheese souffle
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk - 2 c
  • salt - 1/2 tsp
  • mustard - 1/2 tsp
  • dash of pepper - 1 item
  • onion powder - 1/8 tsp
  • grated Velveeta - 1 c
  • croutons cheese - 2 c

How to make egg cheese souffle:

In greased baking dish, place croutons and Velveeta. Mix eggs, milk, mustard, salt, onion powder and pepper. Pour on top of cheese. Place crumbled bacon on top. Bake at 325° for 50 minutes.

Recipe categories: Breakfast, Casseroles, Bacon.

Rating:
Egg cheese souffle
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, milk, salt, water, light cream, 8 oz
You may be interested in these recipes:
More Breakfast recipes
Similar recipes
Same ingredients
Breakfast top recipes