Egg bread

Egg bread

Ingredients/Components

• eggs - 6 item
• pkg - 1 oz
• milk - 1 c
• salt - 1 tsp
• baking powder - 1 Tbsp
• salt and pepper to taste - 1 item
• medium onions - 2 item
• boiled eggs - 6 item
• celery - 1 c
• Mix well
• self rising flour - 1/2 c
• plain meal

How to make egg bread:

Mix all dry ingredients together, then add eggs and milk. Mix well. Add more milk, if needed. Bake in 400° oven for 30 minutes.Turkey Dressing: Egg Bread6 boiled eggs1 (8 oz.) pkg. Pepperidge Farm herb seasoned stuffing mix1 c. celery2 medium onions salt and pepper to taste Bake turkey in 300° oven, breast side down in roaster pan. Boil the eggs, peel and set aside. Chop celery and onions in saucepan; cook until tender. Crumble Egg Bread in large bowl. Add stuffing mix, celery, onions, salt and pepper. Chip eggs in mixture. Use the broth from turkey to mix dressing. Use plain water if there is not enough broth. Bake in sprayed casserole dish at 375° for 1 hour.

Recipe categories: Breads, Healthy, Yeast breads.