Eclair cake

Eclair cake

Ingredients/Components

• milk - 3 c
• small carton Cool Whip - 1 item
• instant vanilla pudding
• box graham crackers - 1 item
• can chocolate icing - 1 item

How to make eclair cake:

Mix pudding with milk; let thicken slightly. Stir in Cool Whip. Layer grahams in 9 x 13-inch pan alternately with pudding mix. Top with icing.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.