Eclair cake

Eclair cake

Ingredients/Components

• cold milk - 3 c
• whipped topping - 1 (9
• box graham crackers - 1 item
• instant French vanilla pudding - 2 pkg
• can prepared chocolate icing or 1 batch homemade icing - 1 item

How to make eclair cake:

Spray or grease 9 x 13-inch pan. Lay one layer of graham crackers to cover bottom of pan. Mix pudding and milk; add whipped topping. Place half of pudding mix on cracker layer. Cover with another layer of crackers, rest of pudding and more crackers. Refrigerate at least 1 hour until set. Frost. Refrigerate overnight or 24 hours. Cut through all layers and serve small (rich).

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.