Easy yeast rolls
Easy yeast rolls
Ingredients/Components
- egg - 1 item
- self-rising flour - 4 c
- dry yeast - 1 pkg
- very warm water - 2 c
- 1/2 sticks melted oleo - 1 item
- sugar I use less - 1/4 c
How to make easy yeast rolls:
Place yeast in warm water. Melt oleo; cream sugar in large bowl, then add beaten egg. Add dissolved yeast mixture. Add flour and stir well. Place in airtight bowl and keep in refrigerator. Fill muffin tin a little over half full. Bake at 350° for 20 minutes. Makes 2 dozen.Recipe categories: Breads, Rolls/biscuits, Midwestern u.s..
Rating:
Related ingredients:
sugar, flour, butter, egg, shortening, chopped broccoli, duncan hines yellow cake mix, self-rising meal, regular oats uncooked, broccoli, chopped and thawed
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