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Easy turkey gravy

Easy turkey gravy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 1/2 c
  • celery stalk, diced - 1 item
  • flour - 2 Tbsp
  • defatted turkey broth or 1 c - 1 c
  • evaporated skim milk - 1 c
  • pepper - 1/4 tsp
  • salt - 1/4 tsp

How to make easy turkey gravy:

Lightly coat a medium saucepan with nonstick cooking spray. Add onion and celery and cook over medium heat until tender (about 5 minutes), stirring occasionally. Sprinkle flour over vegetables in pan and stir until flour is browned, about 3 to 4 minutes. Stir in turkey or chicken broth and evaporated skim milk. Bring to a boil; reduce heat and simmer until thickened, about 10 minutes. Strain to remove vegetables. Season with salt and pepper to taste.

Recipe categories: < 15 mins, Sauces, Condiments, etc..

Rating:
Easy turkey gravy
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


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