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Easy turkey casserole

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Ingredients/Components

pkg - 1 oz
cans cream of chicken soup - 2 1/2
shredded Cheddar cheese, divided - 1 c
fresh mushrooms, sliced, or 1 4 oz - 1/2 c
cooked chicken, turkey or lean pork roast in pieces cut or diced - 2 c
carton sour cream or use mayonnaise - 1 oz

How to make easy turkey casserole:

Preheat oven to 325°. Combine all ingredients, except 1/2 of cheese. Pour into a lightly greased casserole dish. Bake 30 minutes, until hot and bubbly. Top with the 1/2 cup cheese and bake until cheese melts. Serves 6 to 8.

Recipe categories: Main dish, Casseroles, Turkey.

Rating:

Average rating: 4, total votes: 6

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