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Fruit cobbler

Fruit cobbler
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • milk - 1 c
  • flour
  • baking powder - 2 tsp
  • boiling water - 2 c
  • white sugar - 1 c
  • butter or oleo - 3 Tbsp
  • fruit blackberries, raspberries, cherries, peaches or apples

How to make fruit cobbler:

Mixture 2:2 c. fruit (blackberries, raspberries, cherries, peaches or apples)2 c. boiling water1 c. sugar Measure fruit and sugar in one mixing bowl; pour boiling water over and let stand while you mix first mixture. Cream sugar and butter, then add flour and baking powder, stirring well, then add milk all at once and mix quickly. Spread batter into baking pan. Pour mixture No. 2 over No. 1 and place immediately into oven. Batter will bake up through fruit and liquid. Serve warm with lots of milk. Bake 1 hour at 350°. You can use a 13 x 9-inch pan.

Recipe categories: Desserts, Cakes, Cobblers and crisps.

Rating:
Fruit cobbler
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, butter or margarine, flour, boiling water, stick oleo, german chocolate cake mix, duncan hines chocolate cake mix
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