Easy quiche lorraine

Easy quiche lorraine

Ingredients/Components

• sour cream - 1 c
• salt - 1/2 tsp
• melted butter - 1/4 c
• dash of pepper - 1 item
• slightly beaten eggs - 3 item
• small onion, chopped - 1 item
• bacon, fried, drained and crumbled - 1/2 lb
• sharp shredded cheese - 1/2 c
• shredded Swiss cheese 2 c - 8 oz
• 26 Ritz cracker crumbs - 1 c

How to make easy quiche lorraine:

Combine bacon, onion, eggs, sour cream, Swiss cheese, salt and pepper. Pour into quiche dish. Sprinkle Cheddar cheese on top. Bake at 375° for 25 to 30 minutes. Let stand 10 minutes before cutting.

Recipe categories: Breakfast, Omelets and frittatas, Savory pies.