Easy pecan pie

Easy pecan pie

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• chopped pecans - 1 c
• butter - 1/4 lb
• light corn syrup - 1/2 c
• pie crust regular crust or buy a frozen one - 1 item

How to make easy pecan pie:

Cream butter and sugar. Beat in eggs. Stir in syrup and pecans. Pour into pie shell. Cover top with pecan halves. Bake at 315° to 325° for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.