Easy peach cobbler

Easy peach cobbler

Ingredients/Components

• sugar - 1 c
• milk - 1 c
• pancake mix - 1 c
• 1 stick butter or margarine, melted - 1/2 c
• can sliced peaches, drained - 1 oz

How to make easy peach cobbler:

Preheat oven to 350°. In a large bowl, combine all ingredients, except peaches. Pour into 8 x 11-inch ovenproof shallow pan. Top with peaches and bake for 35 minutes or until golden brown. (Cobbler will still be slightly runny.) Let set for 15 mi

Recipe categories: Desserts, Low protein, Cobblers and crisps.