Fudge cake
Fudge cake
Ingredients/Components
- eggs - 4 item
- milk
- sour cream - 1/2 item
- water - 3/4 c
- oil - 3/4 c
- chocolate chips - 1/2 pkg
- powdered sugar - 1/2 c
- fudge cake mix - 1 item
- boxes pudding chocolate - 2 item
How to make fudge cake:
Glaze:1/2 c. milk1/2 c. powdered sugar Bake at 350° for 1 hour in Bundt pan. Glaze: Mix milk and powdered sugar and spread onto cake.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, eggs, flour, egg whites, can crushed pineapple, eggs, well beaten, box white cake mix
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