Easy peach cobbler
Easy peach cobbler
Ingredients/Components
- sugar - 1/2 c
- milk - 2 Tbsp
- butter or margarine - 1/4 c
- firmly packed brown sugar - 2 Tbsp
- plus 1 Tbsp - 2/3 c
- ground cinnamon - 1/2 tsp
- peeled and sliced peaches, nectarines or apples - 4 c
How to make easy peach cobbler:
In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. In medium bowl, mix remaining 2/3 cup baking mix with brown sugar. Cut in butter/margarine until mixture is size of small peas. Stir in milk until moistened; drop by spoonfuls onto peaches. Bake at 400° for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes. Makes about 6 servings.Recipe categories: Desserts, Low protein, Cobblers and crisps.
Rating:
Related ingredients:
butter, sticks margarine, crisco, can pineapple chunks, drained, whole milk, light sour cream, raspberry gelatin, butter not margarine, small box instant vanilla pudding mix, finely broken pretzels
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