Easy green bean casserole
Easy green bean casserole
Ingredients/Components
- grated Cheddar cheese - 2 c
- cans French-style green beans - 4 item
- cans golden mushroom soup - 2 item
- optional: French onions canned, almonds, bacon bits, bacon - 1 item
How to make easy green bean casserole:
Drain 4 cans greens beans; place in casserole dish. Mix cans of soup together with drained green beans. Add 1 cup Cheddar cheese and mix together with beans and soup. Place 1 cup of grated cheese on top of dish. Add French onions, almonds or bacon bits. Use all 3 if you like. Place in oven on 350° for 45 minutes (can be microwaved).Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
cornmeal, can cream of mushroom soup, mashed sweet potatoes, lettuce, torn, cans green beans, drained, large green pepper, thinly sliced, strips bacon, crisply fried and crumbled, aunt jemima self-rising white corn meal, medium irish potatoes, peeled and sliced, chicken livers, gizzards
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