Easy fudge
Easy fudge
Ingredients/Components
- vanilla - 1 tsp
- chopped nuts
- 1 oz - 1 sq
- 12 oz - 1 pkg
- sweetened condensed milk - 1 can
How to make easy fudge:
Butter square pan (8 x 8 x 2-inches). Heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly until chocolate is melted and mixture is smooth. Remove from heat. Stir in nuts and vanilla. Spread mixture into pan. Refrigerate until firm. Cut into 1 inch squares. Makes 64 candies; 50 calories per candy.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, eggs, milk, butter or margarine, flour, margarine or butter, mayonnaise, can sliced peaches, drained, sugar cookie dough
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