Fruit cocktail cake
Fruit cocktail cake
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 1 tsp
- flour - 2 c
- stick margarine - 1 item
- brown sugar - 1/2 c
- baking soda - 1 tsp
- nuts - 1 c
- large can fruit cocktail - 1 item
- Pet Milk - 1/2 c
How to make fruit cocktail cake:
Mix together eggs, flour, 1 1/2 cups sugar, baking soda and fruit cocktail. Pour into 9 x 13-inch pan. Sprinkle top with brown sugar and nuts. Bake at 350° for 40 to 50 minutes or until pick comes out clean.Mix topping ingredients and bring to a hard boil for a few minutes. Pour over cake. Cool.
Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, milk, butter or margarine, butter, margarine or butter, mayonnaise, can sliced peaches, drained, sugar cookie dough
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