Easy chicken pot pie
Easy chicken pot pie
Ingredients/Components
- cans cream of chicken soup - 2 item
- chicken, boiled and deboned - 1 item
- deep dish pie crusts - 2 item
- cans Veg-All mixed vegetables - 2 item
How to make easy chicken pot pie:
Cut chicken into bite size pieces. Place half of the chicken in bottom of pie pan. Top with 1 can of mixed vegetables and 1 can of soup. Repeat. Put the second crust on top. Cook in a 350° oven until crust is golden brown, about 45 minutes to 1 hRecipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
chopped onion, ground beef, spaghetti, cooked and drained, large eggplant, large peppers, medium raw shrimp, fresh crabmeat or 4 7 3/4 oz, small bag tacos, deer, cubed, vegetarian burger canned or rehydrated
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