Easy chicken pot pie
Easy chicken pot pie
Ingredients/Components
- water - 1 bouillon
- can cream of chicken soup - 1 item
- can green beans - 1 (8
- can mixed vegetables, drained - 1 oz
- small can sliced mushrooms optional - 1 item
- , not the frozen ones - 2 (9-inch)
- or 4 medium chicken breasts boiled and chopped into chunks - 3 item
- can corn or peas or any other vegetable you like - 1 (8
How to make easy chicken pot pie:
Fit 1 pie crust into bottom of 9-inch pie plate. Combine all other ingredients and spoon into the pie crust. Fit the other pie crust on top of this mixture. Mold and flute edges. Cut slits in top crust. Bake at 400° for 45 to 50 minutes. Let stand 10 minutes. (May spill over in oven.)Recipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
sugar, eggs, flour, brown sugar, water, lemon juice, garlic salt, can cream of chicken soup, salt optional
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