Easy cheese ball
Easy cheese ball
Ingredients/Components
- pkg - 1 oz
- salt - 1/2 tsp
- chopped nuts - 1/2 c
- pepper - 1/2 tsp
- Worcestershire sauce - 1 tsp
- shredded sharp Cheddar cheese - 1 c
How to make easy cheese ball:
Beat cream cheese, Cheddar cheese, Worcestershire sauce, salt and pepper on medium speed, scraping bowl constantly until fluffy. Press mixture in small, deep bowl. Cover and refrigerate at least 1 hour. Loosen edge of cheese ball with spatula; unmold on serving plate. Sprinkle with chopped nuts.Recipe categories: Appetizers, 5 ingredients or less, Weeknight.
Rating:
Related ingredients:
pkg, margarine, ground beef, cream cheese, softened, can refried beans, hot sausage uncooked, can spicy refried beans, chicken wings, cut into pieces
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