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Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • all-purpose flour - 1 item
  • salad oil - 2 Tbsp
  • pepper - 1/8 tsp
  • bay leaf - 1 item
  • ground beef - 1 lb
  • dry sherry - 1/2 c
  • heavy or whipping cream
  • ground mace - 1/2 tsp
  • seasoned dried bread crumbs
  • can condensed beef consomme - 1 1/2

How to make swedish meatballs:

Begin 1 hour ahead: In large bowl, combine first 6 ingredients with 3/4 cup cream; shape into 40 small meatballs. On waxed paper, in about 1/4 cup flour, coat meatballs. In 12-inch skillet over medium-high heat, in hot oil, brown meatballs well. Drain on paper towels. Wipe skillet clean. In same skillet over medium heat, melt butter or margarine. Stir in 1 tablespoon flour until well blended and smooth. Gradually stir in undiluted consomme and 1/2 cup cream; heat to boiling, stirring constantly. Add meatballs and bay leaf; simmer, covered, 15 minutes or until meatballs are tender. Discard bay leaf. Serve Swedish meatballs in chafing dish to keep hot. Makes 40 appetizers.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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