Easy beer bread

Easy beer bread

Ingredients/Components

• sugar - 3 Tbsp
• melted butter - 1 Tbsp
• self-rising flour - 2 c
• beer - 12 oz

How to make easy beer bread:

Combine flour, sugar and beer; stir just until ingredients are moistened. Pour into a greased loaf pan. Bake at 375° for 30 to 35 minutes, or until bread tests done. Brush with melted butter. Remove bread from pan and cool on wire rack.

In honor of Jesse Bailey.

Recipe categories: Breads, Low cholesterol, Low fat.