Easy baklava
Easy baklava
Ingredients/Components
- filo dough - 1 lb
- sweet butter, melted - 1 lb
- jar honey - 1 lb
- walnuts, coarsely ground and sprinkled with some cinnamon - 1 lb
How to make easy baklava:
Line a 9 x 13-inch pan with 8 sheets of filo, buttering each sheet. Sprinkle some nuts over filo, then build up layers of a single sheet of filo (buttered), sprinkle with nuts, etc., reserving 8 sheets for the top layers. Score with a very sharp knife in diamond pattern (or squares). Bake at 375° for 35 to 45 minutes, or until nicely browned. Remove from oven; immediately pour honey over Baklava. When cool, store in airtight container. This keeps for a very long time.Recipe categories: Desserts, < 60 mins, Time to make.
Rating:
Related ingredients:
butter, softened, sugar, eggs, granulated sugar, sifted powdered sugar
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