Easter eggs

Easter eggs

Ingredients/Components

• cream cheese - 4 oz
• powdered sugar
• peanut butter, 1/2 stick butter, 1/2 c - 1/2 c

How to make easter eggs:

Base:2 c. powdered sugar4 oz. cream cheese Combine base ingredients. Add one of the remaining ingredients. Form into shapes. Refrigerate until solid. Coat. More sugar may be needed.

Recipe categories: Desserts, Candy, Spring.