Easter eggs

Easter eggs

Ingredients/Components

• peanut butter - 2 3
• butter or oleo - 1 Tbsp
• box 10x sugar - 1 item
• milk* - 1 item

How to make easter eggs:

*Thin down a little more than when you make icing.

Mix all ingredients together well until stiff enough to shape into an egg. If not stiff enough, add a little more sugar. Shape. Cover with melted chocolate.

Recipe categories: Desserts, Candy, Spring.