Easter bread

Easter bread

Ingredients/Components

• eggs - 3 item
• milk - 3 tsp
• salt - 1/2 tsp
• flour
• white sugar - 1 c
• warm milk - 2 c
• bottle anise extract - 1 item
• stick melted warm oleo - 1 item
• warm water add 1 tsp - 1 yeast,
• You may make loaves or twists or bread rings

How to make easter bread:

Mix and let rise until doubled in bulk. You may make loaves or twists or bread rings. Let rise until doubled in bulk again, then bake at 325° for 35 to 40 minutes.Glaze:1 egg3 tsp. milk Beat well together. Brush tops of loaves just before baking.

Recipe categories: Breads, Yeast breads, Easter.