Earthquake cake
Earthquake cake
Ingredients/Components
- cream cheese - 8 oz
- vanilla - 1 tsp
- chopped pecans - 1 c
- stick margarine - 1 item
- confectioners sugar - 2 c
- can coconut - 1 item
- German chocolate cake mix - 1 item
How to make earthquake cake:
Place in bottom of sheet cake pan the coconut and 1 cup chopped pecans. Mix German chocolate cake mix according to directions and pour over pecans and coconut. Mix cream cheese, margarine, confectioners sugar and vanilla. Streak cream cheese mixture over cake and bake at 350° for 35 to 40 minutes.Recipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cocoa, shortening, stick butter, powdered sugar, self-rising flour, sifted cake flour, roll refrigerated sugar cookie dough mix
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